Another awesome Chirashi dinner. You can tell the difference when the sushi chef puts in the effort. This one even had some Uni (Sea Urchin). And the fancy cucumber is done well although that is a lot of cucumber.
Saturday, December 18, 2010
Friday, December 04, 2009
Our new Deluxe Sushi Kit is available on our website
SushiNow.com Everything you need to roll sushi except for the sushi fillings (Vegetables and Fish). This deluxe sushi kit includes an instructional DVD that will teach you how to make 3 styles of sushi rolls and also how to make perfect sushi rice.
Thursday, November 12, 2009
Saturday, September 05, 2009
Had a small sushi party and taught a few people how to roll sushi. Everything was delicious. We made a number of rolls with different fresh herbs inside and it was very good. The Shrimp, Basil Macadamia nuts roll was delicious. Also, the Cilantro, Cucumber, Carrot, Avocado, Red Bell Veggie roll was outstanding. The rolls made by the sushi students looked good also.
Tuesday, August 11, 2009
I went for sushi at I Love Sushi in Santa Cruz. The owner always brings customers a sample of a sushi roll or some edamame. It was a very satisfying lunch, the chirashi was wonderful and as you can see below it was very well presented. This was one of the best chirashi I have had in a long time. The only thing I usually see that I was missing from the chirashi was a small shiso leaf holding a little dollup of tobiko (Flying Fish Roe). Chirashi is a bowl of sushi rice with an assortment of fish "scattered" over the rice. In most sushi bars they put way more rice in a chirashi rice than you could possibly eat under the fish. At I Love Sushi they only put as much rice in the chirashi as someone might actually eat....
A couple of the other fancy roles that were ordered were the Godzilla Roll and a veggie tempura roll with yam inside. Both rolls looked and tasted good.
I like how they present the sushi on different shape plates. It makes the overall presentation at the table more interesting.
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